Death By Chocolate - cooking recipe

Ingredients

1 pkg. chocolate or devil's food cake mix
4 boxes Jell-O chocolate mousse
2 (8 oz.) Cool Whip
6 Skor or Heath bars
1 c. Kahlua or strong brewed coffee

Preparation

Bake cake as directed on package, using 13 x 9-inch pan.
As soon as cake comes from oven, poke holes in cake with fork.
Pour Kahlua evenly over cake.
Cover with plastic wrap and refrigerate overnight.
In the morning, cut cake in half.
Crumble 1/2 into bottom of punch bowl and pack down.
Mix 2 boxes of mousse according to package and spread evenly over crumbled mixture. Spread 1 Cool Whip over mousse.
Crumble 3 Heath bars and sprinkle over mousse and Cool Whip.
Repeat with remaining ingredients for second layer.
Enjoy!