Cashew Chicken Casserole - cooking recipe

Ingredients

1 small onion, chopped
2 Tbsp. margarine
4 Tbsp. soy sauce
3 to 4 chicken breasts
3 c. cooked rice
1 c. chopped celery (optional)
3/4 to 1 c. chicken broth
2 cans cream of chicken, mushroom or celery soup (whatever you like best)
1 c. cashews

Preparation

Boil or cook chicken breasts in microwave until done.
Saute onions and celery in margarine for 5 minutes.
Add chicken broth, soy sauce and soup.
Simmer 2 minutes.
Add chicken.
Place rice in bottom of a 9 x 13-inch pan.
Pour mixture on top.
Bake at 350\u00b0 for 10 to 15 minutes.
Put cashews on top.
Bake 5 minutes more.