Raisin Puffs - cooking recipe

Ingredients

1 1/2 c. raisins
1 c. water
1 c. shortening
1 1/2 c. sugar
1 tsp. vanilla
3 eggs, beaten
3 1/2 c. flour
1 tsp. soda
1/2 tsp. salt

Preparation

Boil water and raisins until water is gone; cool.
Cream the shortening and sugar.
Sift flour, soda and salt and add to creamed mixture.
Add vanilla and cooled raisins; mix well.
Wet hands.
Form dough into balls and roll in sugar.
Bake at 350\u00b0 until brown.
Yields 7 dozen.