Frosted Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. soft bread crumbs
1 egg, well beaten
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. prepared mustard
2 1/2 tsp. horseradish
1 1/2 tsp. Worcestershire sauce
1 medium onion, chopped fine
1 c. canned tomatoes, drained and chopped
1 c. catsup

Preparation

Combine egg, salt, pepper, mustard, horseradish and Worcestershire sauce.
Mix well.
Add chopped onion and tomatoes. Mix meat and blend crumbs; pour in egg mixture.
Press into a greased loaf pan.
Bake 1 hour at 350\u00b0.
After 1 hour, take out of loaf pan.
Spread catsup on top and sides.
Bake an additional 15 to 20 minutes.