Fudge - cooking recipe

Ingredients

2 oz. sq. chocolate
1/4 c. butter
3 Tbsp. cream
2 1/2 c. confectioners sugar
1 egg, beaten
1 tsp. vanilla extract
1/4 c. chopped nuts
4 dates, chopped

Preparation

Melt chocolate with butter in a saucepan.
Add remaining ingredients and beat thoroughly.
Pour into buttered pan and chill about 6 hours.
Cut into squares.