Hot Rolls - cooking recipe

Ingredients

1 c. warm water
2 c. self-rising flour
2 Tbsp. sugar
1 pkg. yeast
1 stick oleo, melted

Preparation

Dissolve yeast in warm water.
Mix in sugar, flour and 1/2 of oleo.
Sprinkle more flour on waxed paper and knead.
Let rise. Pinch off dough, make into rolls and place in pans greased with remaining oleo.
Bake at 350\u00b0 until done.