Fried Chicken - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken, cut up
1 tsp. salt
1/4 tsp. black pepper
1 pt. buttermilk
3 eggs

Preparation

Mix milk, salt, pepper and eggs together.
Pour over chicken and let set for 2 or 3 hours.
Then roll in flour and fry about 30 minutes (15 minutes on each side).