Hot Dog Sauce(Coney Island) - cooking recipe

Ingredients

1 1/2 lb. ground round
1 medium onion, ground
1 chili stick
1 can chili (no beans, Hormel)
2 (6 oz.) cans tomato paste
3 Tbsp. chili powder
8 skinless hot dogs, ground

Preparation

Brown and drain ground round.
Add remaining ingredients and simmer 1 hour and 30 minutes.