Macaroni Salad - cooking recipe

Ingredients

1 pkg. large elbow macaroni, cooked
1 can golden mushroom soup
1 onion, chopped
1 small jar pimentos
1 c. mayonnaise
8 oz. grated cheese
1 small can sliced mushrooms

Preparation

Mix cooked macaroni and all other ingredients well.
Pour into buttered casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes.