Vegetable Casserole - cooking recipe

Ingredients
    2 cans mixed vegetables (I prefer Del Monte)
    1 can sliced water chestnuts
    1 medium onion, chopped
    1 c. shredded cheese (I use sharp)
    1 c. mayonnaise
    1/2 to 1 pkg. Pepperidge Farm stuffing
    1 stick margarine
Preparation
    Melt margarine and mix with stuffing.
    Set aside.
    Drain vegetables and chestnuts, reserving liquid.
    Mix vegetables, chestnuts, onion, mayonnaise and cheese.
    Add liquid as needed, approximately 1/2 cup.
    Pour in a 13 x 9-inch casserole dish. Cover with stuffing.
    Bake at 350\u00b0 until brown, about 30 minutes.

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