Icing For Apricot Jello Salad - cooking recipe

Ingredients

juice from pineapple
8 oz. cream cheese
2 eggs, beaten
1 c. sugar
3 Tbsp. flour
8 oz. Cool Whip

Preparation

Mix pineapple juice, flour, sugar and eggs in saucepan.
Bring to boil.
Cook until thick.
Add cream cheese; let cool completely before adding whipped cream.