Thanksgiving Fruit Salad - cooking recipe

Ingredients

1 lb. whole cranberry sauce
1 1/4 lb. jar unsweetened applesauce
nuts (if desired)
1 lb. can crushed pineapple, drained
1/4 tsp. allspice
1/4 tsp. cinnamon
1 c. raisins

Preparation

Combine all ingredients in a bowl.
Refrigerate until ready to use.
Keeps well for a week.