German Apple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. oil
2 eggs
2 tsp. cinnamon
2 tsp. salt
1 tsp. soda
1 tsp. vanilla
4 c. raw chopped apples
1/2 c. chopped pecans

Preparation

Mix together by hand and pour into a 13 x 9-inch pan.
Bake at 350\u00b0 for 45 to 60 minutes.