Bean Soup - cooking recipe

Ingredients

2 c. chopped ham
2 cans Great Northern beans
2 cans bean and bacon soup
1 very large onion, chopped
1 bell pepper, chopped (medium size)
1 lb. ham hock
2 cans navy beans
2 cans kidney or pinto beans
2 to 3 cloves garlic, minced
1 large can (No. 2 1/2 size) crushed tomatoes

Preparation

Combine ingredients and cook over low heat for about 4 hours.