Punch - cooking recipe

Ingredients

1 large can orange juice
1 large can pineapple juice
1 c. frozen lemon juice (can use fresh)
1 c. sugar
3 oranges
3 lemons
2 bottles Sprite or ginger ale
1 carton peach sherbet (optional)

Preparation

Mix all juices.
Cut up oranges and lemons.
Add to mixture. If you have a mold, freeze some in a ring to add to punch.
Can be made several weeks ahead of time and frozen.
Add Sprite or ginger ale when ready to serve.
If desired, add peach sherbet.