Buttermilk Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1/2 c. buttermilk
1/2 c. ketchup
3/4 tsp. salt
pepper to taste
1/4 c. chopped onions
1/2 c. dry bread crumbs
1 tsp. prepared mustard
1/2 tsp. poultry seasoning
flour

Preparation

Mix ground beef and egg.
Add remaining ingredients, except flour, in order listed (buttermilk, ketchup, salt, pepper, onions, bread crumbs, mustard and poultry seasoning); mix well.
Form into loaf; place in baking pan.
Rub small amount of flour on top of loaf.
Bake in preheated 350\u00b0 oven for about 45 minutes, or until done.