Pineapple Millionaire Piegroves, Texas - cooking recipe

Ingredients

2 c. powdered sugar
1/2 c. softened margarine
1 large egg
1/4 tsp. salt
1 c. heavy cream
1 c. drained, crushed pineapple
1/4 tsp. vanilla
1/2 c. chopped nuts
2 (8-inch) baked pie shells

Preparation

Cream powdered sugar and margarine.
Add egg, salt and vanilla.
Mix until light and fluffy.
Spoon mixture evenly into pie shells; cool.
Whip cream until stiff, blend with pineapple and nuts.
Spoon on top of egg mixture and chill thoroughly. Makes 2 pies.