Strawberry Yogurt Mold - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. melted butter
1/2 c. sugar
1 envelope Knox gelatine
3/4 c. cold water
1 c. sour cream
1 c. strawberry yogurt
1/2 tsp. vanilla
1 c. Cool Whip
1 c. fresh or frozen sliced strawberries

Preparation

Mix together first 3 ingredients.
Press in 9 x 13-inch (glass) pan; save a little to sprinkle on top.
In saucepan, heat sugar, water and gelatine just until dissolved.
Mix in sour cream, yogurt and vanilla.
Chill until partially set.
Fold in Cool Whip and fruit.
Pour into 9 x 13-inch pan.
Sprinkle top with graham cracker crumbs if desired.
Top with whole berries. (You may use peaches or blueberry yogurt.)