Scalloped Potatoes In A Hurry - cooking recipe

Ingredients

6 medium potatoes
2 onions, sliced
1 can cream of celery soup
milk
salt (optional)

Preparation

Peel and slice potatoes.
In pan, add soup and 1/2 can milk. Heat until smooth.
Place potatoes in casserole alternately with onion.
Add soup and cover.
Bake at 350\u00b0 in oven for 1 1/2 hours or until done.
Remove cover last 20 minutes.
(May substitute cream of mushroom soup.)