Butterscotch Supreme - cooking recipe

Ingredients

1 c. plain flour
1 1/2 c. chopped pecans
1 c. melted butter
1 c. powdered sugar
1 (8 oz.) cream cheese (room temperature)
1 (8 oz.) Cool Whip
1 (16 oz.) Cool Whip
2 (3 oz. each) pkg. instant butterscotch pudding
3 c. cold milk

Preparation

Mix flour, 1 cup pecans and melted butter.
Press into a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 to 20 minutes.
Cool.