Chicken Upside-Down Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can chicken gravy
1 (3 oz.) can sliced mushrooms, drained (1/2 c.)
2 Tbsp. sliced pimiento-stuffed green olives
dash of pepper
2 (5 oz.) cans boned chicken, diced
1 tsp. dried sage, crushed
2 c. prepared biscuit mix

Preparation

Reserve 2/3 cup gravy.
In a saucepan, combine remaining gravy with mushrooms, olives and pepper; stir in chicken.
Bring to boiling.
Turn into shallow 8 or 9-inch round baking dish.
Add sage to biscuit mix.
Prepare biscuit dough according to package directions, but use the 2/3 cup reserved gravy for liquid.