Marinated Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur peas (or peas, onions and mushrooms)
1 can Shoe Peg corn
1 can French-Style green beans
1 c. chopped celery
1 c. chopped sweet onion (red is nice for color)
1 small jar chopped pimento, drained
1/2 c. oil
1/2 c. white vinegar
6 Tbsp. sugar
salt and pepper

Preparation

Make a day ahead.
Stir several times between making and serving.