Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 1/2 c. sour cream
1 can cream of chicken soup
2 c. Cheddar cheese
2 Tbsp. chopped onion
1 tsp. salt
dash of pepper
1 c. melted butter
2 c. crushed cornflakes

Preparation

Combine all ingredients but 2 cups cornflakes and 1/2 cup melted butter in a 9 x 13-inch greased pan.
Combine cornflakes and 1/2 cup melted butter and spread over top.
Bake at 350\u00b0 for 1 hour.
Yum!