Asparagus Spaghetti Casserole - cooking recipe

Ingredients

1/4 c. butter or margarine
4 Tbsp. flour
2 c. liquid (asparagus juice and milk)
1 c. grated Cheddar cheese
2 c. spaghetti
pimentos and green pepper to taste
1 large can asparagus

Preparation

Make cheese sauce with butter, flour, liquid and grated cheese (I prefer sharp cheese).
Add pimentos and diced green pepper. Grease casserole dish.
Put in a layer of spaghetti and layer of asparagus and pour part of cheese sauce over it.
Repeat the layers of spaghetti and asparagus and remainder of cheese sauce. Cook at 350\u00b0 for about 45 minutes or so.