Beef Strips With Green Peppers - cooking recipe

Ingredients

1 lb. round steak
1 Tbsp. dry sherry
1/2 tsp. sugar
2 green peppers
3 Tbsp. salad oil
2 Tbsp. water or stock
2 Tbsp. soy sauce
1 clove garlic
small piece ginger root
2 medium onions
2 tsp. cornstarch

Preparation

Cut meat into 2-inch cubes, then slice very thin for quick cooking.
Place in bowl; add soy sauce, sherry, garlic, sugar and ginger root.
Then let stand for 30 minutes or longer.
Remove stems, seeds and membranes from peppers; cut into 1 1/2-inch squares.