Cream Of Fresh Pea Soup With Corn Dumplings - cooking recipe

Ingredients

4 c. shelled fresh or frozen green peas
1 1/2 qt. water
1/2 medium onion, chopped
4 sprigs parsley
1 tsp. salt
1/2 c. white wine
1/2 c. milk
2 Tbsp. butter
1/4 tsp. black pepper

Preparation

Combine peas, water, onion, parsley and salt.
Bring to a boil, simmer for 40 minutes.
Puree part or all in a blender.
Add wine, milk, butter and pepper.
Add dumplings, simmer 10 minutes.