Spinach And Linguine Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 egg, beaten
1/2 c. sour cream
1/4 c. milk
3 Tbsp. grated Parmesan cheese
2 tsp. dried onions
1/2 tsp. salt
1/8 tsp. pepper
8 oz. Monterey Jack cheese, shredded
4 oz. linguine, cooked and drained
3 Tbsp. grated Parmesan cheese

Preparation

Cook spinach according to package directions; drain.
Combine next 8 ingredients; mix well.
Stir in spinach and linguine.
Turn into a 10 x 6-inch baking dish or 10-inch pie plate.
Sprinkle with Parmesan cheese.
Bake, covered, at 350\u00b0 for 15 minutes. Uncover and bake 20 minutes more.
Serves 4 to 6.