German Sour Cream Potatoes - cooking recipe

Ingredients

6 potatoes, cooked
6 hard-cooked eggs, chopped
1 bunch green onions or 1 dry onion, chopped
1/2 lb. lean bacon
1 Tbsp. salt
pepper
6 Tbsp. vinegar
3 Tbsp. sugar
1/2 pt. sour cream

Preparation

Chop warm potatoes into bowl.
Add eggs and onion.
Fry bacon crisp and crumble over potatoes.
Retain grease and add salt, pepper, vinegar, sugar and sour cream.
Bring to a boil, stirring to combine ingredients.
Pour over potatoes.
Serve warm or cold. Yields 8 servings.