Cheese Hearts - cooking recipe

Ingredients

1 stick margarine, softened
1/2 lb. sharp Cheddar cheese, grated
dash of cayenne pepper
1 tsp. salt
1 1/2 c. plain flour

Preparation

Let butter soften with cheese.
Add other ingredients.
Mix and knead it well.
Roll thin and cut with a small heart cutter.
This is good for a wedding reception.