Stewed Tomatoes And Okra - cooking recipe

Ingredients

4 c. fresh okra
1/2 c. finely chopped onion
1/4 c. finely chopped bell pepper
2 c. tomatoes
1 Tbsp. lemon juice
1/2 tsp. ground oregano
1/2 tsp. Italian seasoning
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. hot sauce

Preparation

Remove tip and stem ends from okra; cut okra into 1/4-inch slices and set aside.
Coat a medium saucepan with vegetable cooking spray and place over medium heat until hot.
Add onion and bell pepper; cook 2 minutes, stirring constantly.
Add okra, tomato and remaining ingredients.
Cover and cook over medium-low heat 15 minutes or until okra is tender, stirring occasionally.