Microwave Chocolate Fudge - cooking recipe

Ingredients

2 (16 oz. each) pkg. confectioners sugar
1 c. unsweetened cocoa
1/2 c. milk
1 c. butter or margarine
1 1/2 c. chopped nuts
2 Tbsp. vanilla extract

Preparation

In a large bowl, mix sugar and cocoa.
Add milk and butter (do not stir).
Set power select at High; heat 4 1/2 to 6 minutes or until butter is melted.
Add nuts and vanilla, stirring until smooth.
Spread into well-greased square baking dish.
Chill until firm; cut into squares to serve.