Enchilada Casserole - cooking recipe

Ingredients

6 oz. bag Fritos, crushed
2 c. Cheddar, shredded
15 oz. can chili (with beans)
15 oz. can enchilada sauce
1 Tbsp. minced onion
1 c. sour cream

Preparation

Set aside 1 cup crushed Fritos.
Combine remaining Fritos with 1 1/2 cups cheese, chili, sauce and onion.
Pour into an 11 x 7-inch or 12 x 8-inch pan. Bake at 375\u00b0 for 30 minutes. Spread sour cream over top, then cheese. Spread remaining corn chips around edges of pan only.
Bake 10 minutes more.