Creamy Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (14 1/2 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1/3 c. water
1 garlic clove, minced
1 tsp. dried oregano leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed
1/4 c. milk
8 oz. lasagne noodles, cooked and drained
2 (6 oz.) pkg. 100% natural Kraft low-moisture part-skim Mozzarella cheese slices
1/2 c. (2 oz.) Kraft grated Parmesan cheese

Preparation

Brown meat in a large skillet; drain.
Add onions; cook until tender.
Stir in tomatoes, tomato paste, water, garlic and seasonings.
Cover; simmer 30 minutes.
Combine cream cheese and milk in a saucepan; stir over low heat until smooth.
In a 13 x 9-inch baking pan, layer half of noodles, meat mixture, cream cheese mixture, Mozzarella cheese and Parmesan cheese; repeat layers.
Bake at 350\u00b0 for 30 minutes.
Let stand 10 minutes before serving.
Makes 6 to 8 servings.