Chicken And Dumplin'S - cooking recipe

Ingredients

3 or 4 chicken breasts
chicken bouillon cubes
3 Tbsp. diced onions
1 Tbsp. margarine
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
3/4 c. cooled chicken broth

Preparation

Make chicken stock by cooking chicken, onion, bouillon cubes and margarine in about 3 quarts water.
Take out chicken and shred it up.