Zucchini Corn Bread - cooking recipe

Ingredients

1 1/2 sticks margarine
3 eggs, beaten
1 1/4 c. self-rising cornmeal or 2 boxes Jiffy corn bread mix
1/4 c. self-rising flour
1 3/4 c. grated zucchini
1 small container cottage cheese

Preparation

Melt margarine and cool.
Add remaining ingredients.
Pour in a 9 x 13-inch pan.
Bake at 400\u00b0 until light brown.