Homemade Ice Cream - cooking recipe

Ingredients
    8 to 10 eggs
    1/4 tsp. salt
    2 tsp. vanilla
    1 1/2 to 1 3/4 c. sugar
    1 can condensed milk
    whole milk
Preparation
    Combine all ingredients and beat with mixer until frothy. Pour into freezer can.
    Add condensed milk.
    Fill freezer can to the line with whole milk.

Leave a comment