Fried Corn - cooking recipe

Ingredients

6 ears of corn, cut off cob
3 slices fatback, cooked until brown
2 Tbsp. flour

Preparation

Cook the fatback until fried brown. Take meat from pan of grease.
Add corn, cooking until done, stirring occasionally.
If this is too thin and watery, mix 2 tablespoons flour with enough water that when it is added to corn mixture, it will thicken up some.