Lemon Pudding - cooking recipe

Ingredients

2 c. bread (sometimes I use more)
1 pt. milk
1 Tbsp. butter
2 eggs
1 lemon
1 c. sugar

Preparation

Heat milk. Add bread crumbs.
When cool, add beaten egg yolks and 1/2 cup sugar.
Bake about 1/2 hour at 375\u00b0.
Beat egg whites until stiff and add 1/2 cup sugar and the juice of 1 lemon.
Put meringue on top and brown.