Fudge Cake - cooking recipe

Ingredients

1 stick pure butter
1 c. sugar
1 c. self-rising flour
4 eggs
1 (16 oz.) can Hershey's chocolate syrup
2 tsp. vanilla

Preparation

Grease and flour Bundt pan.
Cream butter and sugar; add each egg separately and beat thoroughly.
Stir in flour, chocolate syrup and vanilla.
Bake approximately 50 to 60 minutes at 325\u00b0.