Stroganoff Loaf - cooking recipe

Ingredients

1 beaten egg
3/4 c. quick cooking rolled oats
2/3 c. milk
1 tsp. salt
1 tsp. Worcestershire sauce
1 1/2 lb. ground beef
2 c. chopped fresh mushrooms
1/2 c. chopped onion
2 Tbsp. butter or margarine
1/2 c. dairy sour cream
1/4 tsp. salt

Preparation

Combine first 6 ingredients; all beef and mix.
Place half in loaf shape in shallow baking pan.
Make a well in center.
Brown mushrooms and onion in butter or margarine.
Stir in sour cream and remaining salt; spoon into well.
Top with remaining meat; seal.
Bake in a 350\u00b0 oven for 1 hour; let stand for 5 minutes. Makes 6 servings.