Custard Pie - cooking recipe

Ingredients

2 c. milk
3 eggs, beaten
1/2 c. sugar
pinch of salt
1 1/2 tsp. vanilla
1 (9-inch) unbaked pie shell
nutmeg

Preparation

Heat milk; let cool.
Mix next 4 ingredients.
Add milk slowly and mix well.
Pour into pie shell and sprinkle with nutmeg.
Bake at 350\u00b0 for 1 hour or until knife inserted comes out clean.