Cracker Jacks - cooking recipe

Ingredients

12 c. popped corn
1/2 c. unsalted peanuts
1/4 c. white corn syrup
1/2 c. molasses
1 stick margarine
1/4 tsp. soda
1 c. brown sugar

Preparation

Combine sugar, syrup, molasses and margarine in saucepan. Bring to a boil for 5 minutes.
Remove from heat.
Add soda. Pour mixture over popcorn and peanuts. Mix well. Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
Store in airtight container.