Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 small box instant pistachio pudding (dry)
1 c. miniature marshmallows
1 large container Cool Whip
maraschino cherries (if desired)

Preparation

Mix dry pudding into pineapple.
Fold in marshmallows and Cool Whip.
Pour into a 13 x 9-inch pan.
Chill and top with cherries, if desired.
Serve as salad.