Yeast Biscuits - cooking recipe

Ingredients

2 1/4 c. self-rising flour
1/4 c. sugar
1/4 c. cooking oil
1 c. warm water
1 pkg. yeast

Preparation

Dissolve yeast and sugar in warm water.
Add oil to this.
Pour into flour and mix well.
Store at least 2 hours before baking. Bake at 450\u00b0 until done.
Dough will keep in refrigerator for 4 to 5 days.