Rice Pudding - cooking recipe

Ingredients

1 c. boiling salted water
1/2 c. rice
1 qt. milk
1/2 stick butter
3 beaten eggs
1/2 c. sugar
1/2 c. raisins
1/2 tsp. vanilla
cinnamon and sugar

Preparation

Cook rice in water for 7 minutes.
Add milk slowly and stir. Add butter.
Cover and cook on low for 1 hour.
Mix together eggs, sugar, raisins and vanilla.
Pour slowly into rice mixture and blend.
Sprinkle top with cinnamon and sugar.