Strawberry Meringue Puffs - cooking recipe

Ingredients

2 egg whites
1 1/2 tsp. vanilla
1 1/2 c. sugar
4 sponge cake dessert cups
1 pt. strawberry ice cream
1 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Beat
egg
whites
and\tvanilla
until soft peaks form. Gradually
add sugar, beating to stiff peaks.
Spread meringue on top
and sides of each sponge cake.
Place on baking sheet. Bake in\tvery
hot
oven
(450\u00b0) for 5 minutes or until golden brown. Remove from oven; fill center of each cup with a scoop of ice cream.
Spoon
berries
over ice cream.
Makes 4 servings.