Chinese Egg Rolls - cooking recipe

Ingredients

1 lb. package egg roll skins
1 egg, beaten
Enough oil to deep fry
1 cup diced roast pork
1/2 cup cooked and diced shrimp
1/4 cup water chestnuts
1/4 cup shredded bamboo shoots canned
2 cup chopped bean sprouts fresh
2 green onions finely chopped
4 fresh mushrooms chopped
1/2 tsp. sugar
2 Tbsp. soy sauce
1 Tbsp. sesame oil
Salt and Pepper to taste

Preparation

Heat the sesame oil in a large skillet.
Quickly cook the bean sprouts over high heat stirring constantly.
Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar. Remove from heat and set aside to cool.