Shrimp Turnovers - cooking recipe

Ingredients

1/2 lb. cooked shrimp
1 tsp. horseradish
2 Tbsp. lemon juice
1 tsp. prepared mustard
1 Tbsp. chopped sweet pickle
1 tsp. salt
3 Tbsp. mayonnaise or salad dressing
1 pie crust stick (prepackaged)
cream

Preparation

Grind shrimp.
Combine all ingredients except pastry stick and cream; blend into a paste.
Prepare pastry stick as directed.
Roll very thin and cut into 2-inch circles.
Place 1 teaspoon of filling in center of each circle.
Moisten edges with cold water; fold over and press edges together with fork.
Prick tops and brush with cream.
Bake in a hot oven, 475\u00b0, for approximately 12 minutes or until golden brown.
Makes about 48 turnovers.