Raisin Bread Pudding - cooking recipe

Ingredients

1 pt. milk
2 thick slices bread
2 eggs
1/2 c. sugar
2 Tbsp. butter
pinch of salt
1 c. raisins
1/2 tsp. nutmeg

Preparation

Soak bread in milk two hours.
Beat sugar and eggs together. Add milk, butter, salt and raisins.
Pour into Pyrex dish. Sprinkle top with nutmeg.
Bake at 325\u00b0 for 1/2 hour.