Rice Pudding - cooking recipe

Ingredients

1/2 c. Carolina long grain rice
3 c. water with 1/2 tsp. salt and 1 Tbsp. butter
1 pt. heavy cream
1 pt. milk
2 eggs
1 c. sugar
2 Tbsp. vanilla extract

Preparation

Place rice in water with salt and butter.
Simmer down until stiff, about 1/2 hour, after it comes to a boil.
While rice is boiling, beat eggs, sugar and vanilla together.
After rice is stiff, add cream and milk and boil 20 minutes, mixing continually. Add egg/sugar mixture to rice.
Bring to boil; take off stove and cool.
Sprinkle with cinnamon if desired.